SALADS and APPETIZERS

Cured herring
Herring with vinegar and onions

Cheese platter
Contains a wonderful tray of imported and domestic chesses

Assorted cold cuts
Smoked pork loin, salami, smoked ham

Seafood platter
Smoked Atlantic Salmon, shrimps

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

 Marinated mushrooms
King straw mushrooms, celery, bell pepper, garlic

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix)

Sushi
California rolls, Dragon rolls

Stuffed fish
Whole fish stuffed with crab meat and spices

“Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise

Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
Marinated bell pepper, olives

Red caviar and crackers

Bruschetta

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HOT COURSES:

*Grilled chicken & Pork Shashlyk served with grilled Veggies  and Roasted potatoes 

*Fish
Salmon Fillet Oven Roasted served with rice and steam vegetables

*Roasted Duck served with Apples and creamy mashed potatoes

*Beef Goulash served in Calabrese Bread 

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DESSERT
Served with coffee and tea.

*European Pastries & Fruit Platter

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PACKAGE INCLUDES:

• Six hours of service and hall rental
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

All prices are subject to applicable taxes and service fees.

SALADS and APPETIZERS
Cured Herring
Herring with vinegar and onion

European cheese platter
Salami cheese, smoked krolewski cheese, brie cheese

Seafood platter
Smoked Atlantic salmon, shrimps

“Kani “Salad
Crab Meat, Seaweed ,Japanese mayonnaise, hot sauce

Sushi
California rolls, dragon rolls

“Oliv’e” salad
Potato, boiled egg, carrot, mayonnaise

Eel and California Mix Salad
Unagi in teriyaki sauce, California mix

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
 Prosciutto, salami, marinated bell pepper, bocconcini cheese, black and green olives, marinated mushroom, melon

Assorted Rye bread platter with Lard and pickles

Bruchetta
Grilled French baguette with tomatoes and cheese

 

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HOT COURSES:

First Hot Course:
*Grilled Chicken Breast with vegetables & Pork tenderloin with sauteed mushroom  served with roasted potatoes and salad.

Second Hot Course:
* Fish Basa fillet, crab meat, vegetables. Wrapped in puff pastry served with Rice
 or
 Goulash served in Calabrese Bread.
or
 BBQ Ribs

Third Hot Course:
*Beet Borscht with sauerkraut and meat putty

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DESSERT Served with coffee and tea. Assortment of European pastries

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CHILDRENS MENU (4-12) Fresh Vegetables with dressing Breaded Chicken Cutlets & French Fries Onion rings Pizza

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PACKAGE INCLUDES:

• Six hours of service and hall rental
• Standard Table Linens
• Champagne Chivari Chairs
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

Extra Features:
6 hours standard open bar or premium bar
Consumption bar

All prices are subject to applicable taxes and service fees.

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

COCKTAIL HOUR:

Mini Quiche Assortment

Bruschetta

Vegetable Spring Rolls

 

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CHOICE of SOUP

Served with dinner rolls &butter.

Chicken Noodle Soup

Cream of Butternut squash& sweet potato

Cream of Tomato& Red roasted pepper

Beef Barley Soup

Minestrone Soup

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CHOICE of SALAD

Mixed Greens
goat cheese, walnuts ,strawberries with house made honey& mustard dressing

Spring Mix Salad
with fresh vegetables and house balsamic vinaigrette

Caesar Salad
with romaine lettuce, parmesan, croutons, prosciutto

Authentic Greek Salad
with cucumber, tomatoes, black olives and feta cheese

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CHOICE of TWO ENTREES

Served with Your choice of potatoes and seasonal Vegetables

Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes

Chicken Breast stuffed with mushrooms and mozzarella cheese

Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella

Slow Roasted Beef served in natural beef jus

Crispy Breaded Haddock Fish

Pork schnitzel topped with sauté vegetables& cheese

Pork tenderloin in mushroom sauce

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CHOICE of ONE DESSERT

Served with coffee and Tea.

Apple Cake

Vanilla & Raspberry Ice Cream Crepe

European Cheesecake

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STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Absolut Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, 2 Imported Beers(Tyskie Beer,Corona Beer) Molson Canadian, Budweiser, Coors Light.

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PACKAGE INCLUDES:

• Six hours of service and hall rental
• Six hours of standard open bar
• Standard Table Linens &Napkins, Champagne Chivari Chairs
• Unlimited Pop, Juice, Coffee, and Tea

 

ADDITIONAL SELECTION:

*Hot -Cold Late Night Buffet

Tortellini Salad, Smoked Salmon Platter(garnished with dill, lemon slices and capers)

Bacon-wrapped Jalapeno peppers ,Bread and Buns, Ribs in BBQ sauce, Pierogies

*Stationary Antipasto Station 

Prosciutto, Salami, Norwegian Smoked Salmon, Marinated Mushrooms,

 Roma Tomato with  Bocconcini, Red and Green Peppers ,Grilled Zucchini, Black &Green Olives, Cantaloupe,

 

Seafood Late Night  Buffet:

Steamed Mussels with wine, Grilled Shrimps, Calamari Rings, Codfish Cakes, Chicken wings, Bread and Buns

 

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

Bruschetta
Mini Assorted Quiche
Smoked Salmon Canapes
Spring Rolls

FIRST COURSE: Soup or Salad…Choice of one…
Served with dinner rolls &butter

• Cream of Butternut squash& sweet potato
• Tomato& Red roasted pepper
• Leek &Potato 
• Cream of Mushroom
• Minestrone

 

• Spring Mix Salad- with fresh vegetables and house balsamic vinaigrette
• Caesar Salad- with romaine lettuce, parmesan, croutons, prosciutto
• Arugula Salad –roasted beets, pickled onion, goat cheese
  

MAIN COURSE …Choice of one entree…
Accompanied with a Medley of Seasonal Vegetables and your choice of Potatoes or Rice

• Chicken Florentine
  Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
• Roast Chicken Supreme with Mushroom &Tarragon Cream Sauce
• Crispy Fried Haddock Fish 
• Slow Roasted Beef served in natural beef jus
• Portobello Mushroom stuffed with veggies&quinoa (vegetarian& Vegan option)
  

DESSERT: Choice of One

• Ice Cream Chocolate Tartufo
  
• Strawberry Cheesecake

BAR DETAILS
Full open 6 -Hour Standard Bar
Red& White Wine(1 bottle each)on each table

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The Classic Wedding Package Includes:

• Exclusivity and privacy-the venue host one wedding at a time.
• Beautiful Backdrop
• Seven hours of service and hall rental
• Six hours of standard open bar which includes:( Luksusowa vodka, Absolut Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Molson Canadian, Budweiser, Coors Light)
• Red& white wine with dinner
• Champagne for toasting
• Wedding Cake Cutting
• In -House catered Menu
• Clients choice of damask table linen and a wide range of napkin color to coordinate your decor
• Choice of Centerpieces
• Unlimited coffee, tea, soft drinks
• Coat Check Service
• Free Parking Lot

* Minimum of 85 guests required 

* Price subject to service charge &HST

 

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

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COCKTAIL RECEPTION:

• Bruschetta
• Mushrooms stuffed with Pate&Cheese
• Smoked Salmon Canapes
• Vegetable Spring Rolls
• Grilled Shrimp

Enhance your Menu by adding Antipasto Feast Station 

• Antipasto Feast Station(Prosciutto &Salami, Various Cheeses, Marinated Mushrooms, Grilled Red &Yellow Pepper, Grilled Zucchini, Bocconcini and Olives)

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CHOICE of SOUP or SALAD

Served with dinner rolls &butter

• Chicken Noodle Soup
• Cream of Butternut squash& sweet potato
• Cream of Tomato& Red roasted pepper
• Minestrone 
• Wild Mushroom Soup

Or

• Mixed Greens
  goat cheese, walnuts, strawberries with house made honey& mustard dressing
• Spring Mix Salad
  with fresh vegetables and house balsamic vinaigrette
• Caesar Salad
  with romaine lettuce, parmesan, croutons, prosciutto
• Mandarin Spinach Salad
  with Spinach, mandarin oranges, cranberries, roasted Almonds, Poppyseed Dressing

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MAIN COURSE (Choice of two entrees)

Served with Your choice of potatoes and seasonal Vegetables

• Chicken Florentine
  Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
• Chicken Breast
  stuffed with mushrooms and mozzarella cheese
• Chicken Breast Parmigiana
  breaded chicken breast topped with Tomato sauce and mozzarella
• Slow Roasted Beef
  served in natural beef juce
• Crispy Fried Haddock Fish
  
• Baked Salmon 
  
• Pork tenderloin medallions with mushroom sauce

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DESSERT(Choice of one)
Served with coffee and tea

• European Cheesecake
• Tiramisu Cake
• Ice cream crepe drizzled with chocolate and Fruits
• Ice Cream Tartufo

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LATE-NIGHT BUFFET (Choice of four)

• Stuffed tomatoes with chicken salad,
• Tuna macaroni salad
• Shrimps platter
• Smoked Salmon Platter
  garnished with dill, lemon slices and capers
• Assorted Cold Cut Tray
• Cheese platter
  contains a wonderful array of imported and domestic cheeses
• Chicken souvlaki with tzatziki sauce
• Bacon-wrapped Jalapeno peppers
• Roasted sausage
• Chicken wings in sweet and spicy sauce
• Ribs in BBQ sauce
• Pierogies
• Beef Goulash

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• STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Absolut vodka, Beefeater Gin, Canadian Club Whisky , Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Two Imported Beers ( Tyskie,Corona)Molson Canadian, Budweiser,
Coors Light.

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PACKAGE INCLUDES:

• Eight hours of service and hall rental
• Seven hours of standard open bar
• Late Night Buffet-optional
• Champagne for toasting
• Wedding Cake Cutting
• Choice of Centrepieces
• Unlimited Coffee, Tea, soft drinks
• Clients Choice of Coloured Standard Table Linens & napkins
• Champagne Chivari Chairs
• Beautiful Backdrop
• In -House Catered Menu
• Exclusivity and privacy-the venue host one wedding at a time.

All prices are subject to 13% HST and gratuities.

 

COCKTAIL RECEPTION

*Bruschetta
*Stuffed Mushroom  cups with  pate & cheese
*Assorted Rye bread platter with Lard and Pickles
*Smoked Salmon Canapes with cream cheese

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CHOICE of SOUP

• Chicken Noodle Soup
• Cream of Butternut squash& sweet potato
• Cream of Tomato& Red roasted pepper
• Wild Mushroom Soup

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MAIN COURSE (Choice of two entrees)

Served with Your choice of potatoes

• Chicken Florentine
  Chicken breast stuffed with Spinach & Ricotta Cheese and Sundried tomatoes
• Chicken Breast
  stuffed with mushrooms and mozzarella cheese
• Chicken Breast Parmigiana
  breaded chicken breast topped with Tomato sauce and mozzarella
• Roast Duck with oven-baked Apples
• Slow Roasted Beef
  served in natural beef jus
• Roasted pork loin
  served in tarragon mushroom sauce
• Pork schnitzel
  topped with sauté vegetables& cheese
• Pork tenderloin medallions with mushroom sauce
  
• Oven-Baked Salmon Fillet 

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CHOICE of TWO SIDES

• Caesar Salad
  with romaine lettuce, parmesan, croutons,
• Authentic Greek Salad
  with cucumber, tomatoes, feta cheese, and black olives
• Creamy Cucumber Salad
• Shredded Beet Salad
• Coleslaw Salad
• Cucumber Salad(mizeria)

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DESSERT(Choice of one)

Served with coffee and tea

• European Cheesecake
• Homemade Apple Cake with a scoop of ice cream 
• Ice cream crepe drizzled with chocolate syrup

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LATE_ NIGHT BUFFET (Choice of Eight)

• Herring kebabs
• Deviled eggs in Tartar Sauce
• Stuffed tomatoes with chicken salad,
• Tuna macaroni salad
• Polish Vegetable Salad
• Smoked Salmon& Shrimp Platter
  garnished with dill, lemon slices and capers
• Chicken with vegetables in Jelly
• Chicken souvlaki with tzatziki sauce
• Bacon-wrapped Jalapeno peppers
• Roasted sausage
• Chicken wings in sweet and spicy sauce
• Ribs in BBQ sauce
• Pierogies
• Borscht
• Croquettes
• Bigos

 

STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Absolut vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Corona Beer, Molson Canadian, Budweiser,
Coors Light

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PACKAGE INCLUDES:

• Eight hours of service and hall rental
• Seven hours of standard open bar
• Late -Night Buffet
• Clients choice of damask Table linen and wide range of napkin color to coordinate your decor
• Champagne Chivari Chairs
• Unlimited Soft Drinks, Juices
• Champagne for Toasting
• Wedding Cake Cutting
• Choice of Centerpieces
• In house catered Menu
• Exclusivity and privacy-the venue hosts one wedding at a time

Children between (4-12 years of age) are half price.

All prices are subject to 13% HST and gratuities.

 

ASSORTMENT OF STARTERS(served on each guest table)

Assorted cold cuts
Smoked pork loin, salami, smoked ham.

Cheese platter
Contains a wonderful array of imported and domestic cheeses

Seafood platter
Salmon, mussels, shrimps,

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Stuffed Fish
Whole Fish stuffed with crab meat and spices

“Oliv’e” salad
Potato, ham, pickle, boiled egg, carrot, mayonnaise.

Liver pie
Chicken liver, garlic, mayonnaise.

Chicken Roulette

Assorted Picked Vegetables

Red caviar and crackers

Bruschetta

MAIN COURSES:(choice of four)
Chicken Florentine (Chicken breast stuffed with Spinach&Ricotta and Sundried Tomatoes)

Chicken & Pork Shashlyk

Pork Tenderloin in mushroom saute

Roasted Duck served with Apples 

Oven Baked Salmon

Oven Roasted Beef Sliced and served with natural Jus

Crispy Fried Haddoch Fish 

Beef Stew

Red Beet Borscht served with croquettes

Main Courses are served with roasted potatoes&choice of salad

Late Night Sweet Table:
 European Pastries, Fresh Fruit Display, 

PACKAGE INCLUDES:

• Eight hours of service and hall rental
• 7h Standrad Open Bar
• Beautiful Backdrop
• Champagne Chivari Chairs
• Clients Choice of Standard Table Linens and Napkins 
• Champagne for toasting
• Wedding Cake cutting
• Unlimited Coffee,Tea, soft drinks
• Choice of Centerpieces
• Exclusivity and privacy -the venue host one wedding at a time

All prices are subject to 13% HST and 10% gratuities.

 

Dinner Buffet Menu
***Monday to Friday:$39.95 per person
***Saturday:$48.00 per person
***Sunday:$44.00 per person

All prices are subject to applicable taxes and service fee

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Dinner Buffet Menu

• Bruschetta
• Classic Cesar Salad
• Penne Pasta with fresh Tomato &Basil Sauce

Main Courses(choice of two)

• Chicken Cutlet 
• Chicken Parmigiana
• Grilled Chicken Tights with vegetables
• Pork medallions served  in mushroom sauce
• Slow Roasted Beef served in Natural jus
• Pierogies
• Breaded Fish

Side Dishes:
Rice Pilaf
Herb Roasted Potatoes
Steamed Veggies

Dessert:
Assorted Pastries
Fresh Brewed Coffee and Assorted Herbs

Includes the following:
6 h Hall Rental, Choice of coloured Table Cloth &Napkins,Chivari Chamapagne Chairs,Centerpieces,Pop,Juice,Coffee,Tea,Water,

Sit Down Menu:

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Starter:
Bruschetta

Soup or salad:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato,Roasted Red Pepper&Tomato)

Or
Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

Mandarin Spinach Salad
(Spinach, mandarin oranges, cranberries, roasted Almonds, poppyseed dressing)

Main Course: Choose of one entrée

• Chicken Breast stuffed with Spinach and Ricotta Cheese
• Grilled Chicken Breast
• Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
• Grilled Pork &Chicken Shaslyk served with Tomato Sauce, Herbs&Onion
• Pork Tenderloin with sauté onions and mushrooms
• Oven Roasted Beef in gravy
• Breaded Filet of Sole

All entrees are served with your choice of potatoes or rice and Seasonal vegetables

Dessert
Served with Freshly Brewed Coffee and Herbal Tea

• Ice Cream Tartufo

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Package Includes:

• Four hours of service and hall rental
• Red &White Wine per Table with dinner
• Choice of coloured Table Linens & Napkins
• Champagne Chivari Chairs
• Center Pieces
• Unlimited Pop, Juice, Coffee, Tea

Bridal Celebration Buffet is also available.

 

Sit Down Menu:

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Starter:
Bruschetta

Appetizer:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup
(Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato,Minestrone,Roasted Red Pepper&Tomatoes)

Or

Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

Main Course:
Choose of one entree

• Chicken Breast stuffed with Spinach and Ricotta Cheese
• Grilled Chicken Breast
• Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
• Grilled Pork tenderloin&chicken Shaslyk served with Tomato Sauce, Herbs&Onion
• Breaded Filet of Sole
• Pork Tenderloin with sauté onions and mushrooms
• Oven Roasted Beef in gravy

All entrees are served with your choice of potatoes or rice and Seasonal Vegetables

Dessert
Served with Freshly Brewed Coffee and Herbal Tea
Ice Cream Tartufo

Package Includes:

• Four hours of service and hall rental
• Red & White Wine per Table with Dinner
• Choice of coloured Table Linens &Napkins
• Champagne Chivari Chairs
• Center Pieces
• Unlimited Pop, Juice, Coffee, Tea

Buffet Options Available