Menu
We prepared some packages for your convenience. However don’t hesitate to ask questions if you need to modify anything. Call (905) 897-3838 or send us an email to info@livadia.ca and we will get back to you as soon as possible.
Social Saturday
1. Premium Menu
SALADS and APPETIZERS
Cured herring
Herring with vinegar and onions
Cheese platter
Contains a wonderful tray of imported and domestic chesses
Assorted cold cuts
Smoked pork loin, salami, smoked ham
Seafood platter
Smoked Atlantic Salmon, shrimps
Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese
Marinated mushrooms
King straw mushrooms, celery, bell pepper, garlic
“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce
Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix)
Sushi
California rolls, Dragon rolls
Stuffed fish
Whole fish stuffed with crab meat and spices
“Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise
Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise
Liver pie
Chicken liver, garlic, mayonnaise
Antipasto platter
Marinated bell pepper, olives
Red caviar and crackers
Bruschetta
HOT COURSES:
*Grilled chicken & Pork Shashlyk served with grilled Veggies and Roasted potatoes
*Fish
Salmon Fillet Oven Roasted served with rice and steam vegetables
*Roasted Duck served with Apples and creamy mashed potatoes
*Beef Goulash served in Calabrese Bread
DESSERT
Served with coffee and tea.
*European Pastries & Fruit Platter
PACKAGE INCLUDES:
- Six hours of service and hall rental
- Standard Table Linens
- Chair Cover
- Napkins
- Centre Pieces
- Unlimited Pop, Juice, Coffee, Tea
All prices are subject to applicable taxes and service fees.
3. Social Menu #I
SALADS and APPETIZERS
Cured Herring
Herring with vinegar and onion
European cheese platter
Salami cheese, smoked krolewski cheese, brie cheese
Seafood platter
Smoked Atlantic salmon, shrimps
“Kani “Salad
Crab Meat, Seaweed ,Japanese mayonnaise, hot sauce
Sushi
California rolls, dragon rolls
“Oliv’e” salad
Potato, boiled egg, carrot, mayonnaise
Eel and California Mix Salad
Unagi in teriyaki sauce, California mix
Liver pie
Chicken liver, garlic, mayonnaise
Antipasto platter
Prosciutto, salami, marinated bell pepper, bocconcini cheese, black and green olives, marinated mushroom, melon
Assorted Rye bread platter with Lard and pickles
Bruchetta
Grilled French baguette with tomatoes and cheese
HOT COURSES:
First Hot Course:
*Grilled Chicken Breast with vegetables & Pork tenderloin with sauteed mushroom served with roasted potatoes and salad.
Second Hot Course:
* Fish Basa fillet, crab meat, vegetables. Wrapped in puff pastry served with Rice
or
Goulash served in Calabrese Bread.
or
BBQ Ribs
Third Hot Course:
*Beet Borscht with sauerkraut and meat putty
DESSERT Served with coffee and tea. Assortment of European pastries
CHILDRENS MENU (4-12) Fresh Vegetables with dressing Breaded Chicken Cutlets & French Fries Onion rings Pizza
PACKAGE INCLUDES:
- Six hours of service and hall rental
- Standard Table Linens
- Champagne Chivari Chairs
- Napkins
- Centre Pieces
- Unlimited Pop, Juice, Coffee, Tea
Extra Features:
6 hours standard open bar or premium bar
Consumption bar
All prices are subject to applicable taxes and service fees.
4. Standard Menu -Saturday
Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.
COCKTAIL HOUR:
Mini Quiche Assortment
Bruschetta
Vegetable Spring Rolls
CHOICE of SOUP
Served with dinner rolls &butter.
Chicken Noodle Soup
Cream of Butternut squash& sweet potato
Cream of Tomato& Red roasted pepper
Beef Barley Soup
Minestrone Soup
CHOICE of SALAD
Mixed Greens
goat cheese, walnuts ,strawberries with house made honey& mustard dressing
Spring Mix Salad
with fresh vegetables and house balsamic vinaigrette
Caesar Salad
with romaine lettuce, parmesan, croutons, prosciutto
Authentic Greek Salad
with cucumber, tomatoes, black olives and feta cheese
CHOICE of TWO ENTREES
Served with Your choice of potatoes and seasonal Vegetables
Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
Chicken Breast stuffed with mushrooms and mozzarella cheese
Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella
Slow Roasted Beef served in natural beef jus
Crispy Breaded Haddock Fish
Pork schnitzel topped with sauté vegetables& cheese
Pork tenderloin in mushroom sauce
CHOICE of ONE DESSERT
Served with coffee and Tea.
Apple Cake
Vanilla & Raspberry Ice Cream Crepe
European Cheesecake
STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Absolut Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, 2 Imported Beers(Tyskie Beer,Corona Beer) Molson Canadian, Budweiser, Coors Light.
PACKAGE INCLUDES:
- Six hours of service and hall rental
- Six hours of standard open bar
- Standard Table Linens &Napkins, Champagne Chivari Chairs
- Unlimited Pop, Juice, Coffee, and Tea
ADDITIONAL SELECTION:
*Hot -Cold Late Night Buffet
Tortellini Salad, Smoked Salmon Platter(garnished with dill, lemon slices and capers)
Bacon-wrapped Jalapeno peppers ,Bread and Buns, Ribs in BBQ sauce, Pierogies
*Stationary Antipasto Station
Prosciutto, Salami, Norwegian Smoked Salmon, Marinated Mushrooms,
Roma Tomato with Bocconcini, Red and Green Peppers ,Grilled Zucchini, Black &Green Olives, Cantaloupe,
Seafood Late Night Buffet:
Steamed Mussels with wine, Grilled Shrimps, Calamari Rings, Codfish Cakes, Chicken wings, Bread and Buns
Wedding Menu
The Classic Wedding Menu $77.00 pp
Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.
Bruschetta
Mini Assorted Quiche
Smoked Salmon Canapes
Spring Rolls
FIRST COURSE: Soup or Salad…Choice of one…
Served with dinner rolls &butter
- Cream of Butternut squash& sweet potato
- Tomato& Red roasted pepper
- Leek &Potato
- Cream of Mushroom
- Minestrone
- Spring Mix Salad- with fresh vegetables and house balsamic vinaigrette
- Caesar Salad- with romaine lettuce, parmesan, croutons, prosciutto
- Arugula Salad –roasted beets, pickled onion, goat cheese
MAIN COURSE …Choice of one entree…
Accompanied with a Medley of Seasonal Vegetables and your choice of Potatoes or Rice
- Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes - Roast Chicken Supreme with Mushroom &Tarragon Cream Sauce
- Crispy Fried Haddock Fish
- Slow Roasted Beef served in natural beef jus
- Portobello Mushroom stuffed with veggies&quinoa (vegetarian& Vegan option)
DESSERT: Choice of One
- Ice Cream Chocolate Tartufo
- Strawberry Cheesecake
BAR DETAILS
Full open 6 -Hour Standard Bar
Red& White Wine(1 bottle each)on each table
The Classic Wedding Package Includes:
- Exclusivity and privacy-the venue host one wedding at a time.
- Beautiful Backdrop
- Seven hours of service and hall rental
- Six hours of standard open bar which includes:( Luksusowa vodka, Absolut Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Molson Canadian, Budweiser, Coors Light)
- Red& white wine with dinner
- Champagne for toasting
- Wedding Cake Cutting
- In -House catered Menu
- Clients choice of damask table linen and a wide range of napkin color to coordinate your decor
- Choice of Centerpieces
- Unlimited coffee, tea, soft drinks
- Coat Check Service
- Free Parking Lot
* Minimum of 85 guests required
* Price subject to service charge &HST
European Wedding
Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.
COCKTAIL RECEPTION:
- Bruschetta
- Mushrooms stuffed with Pate&Cheese
- Smoked Salmon Canapes
- Vegetable Spring Rolls
- Grilled Shrimp
Enhance your Menu by adding Antipasto Feast Station
- Antipasto Feast Station(Prosciutto &Salami, Various Cheeses, Marinated Mushrooms, Grilled Red &Yellow Pepper, Grilled Zucchini, Bocconcini and Olives)
CHOICE of SOUP or SALAD
Served with dinner rolls &butter
- Chicken Noodle Soup
- Cream of Butternut squash& sweet potato
- Cream of Tomato& Red roasted pepper
- Minestrone
- Wild Mushroom Soup
Or
- Mixed Greens
goat cheese, walnuts, strawberries with house made honey& mustard dressing - Spring Mix Salad
with fresh vegetables and house balsamic vinaigrette - Caesar Salad
with romaine lettuce, parmesan, croutons, prosciutto - Mandarin Spinach Salad
with Spinach, mandarin oranges, cranberries, roasted Almonds, Poppyseed Dressing
MAIN COURSE (Choice of two entrees)
Served with Your choice of potatoes and seasonal Vegetables
- Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes - Chicken Breast
stuffed with mushrooms and mozzarella cheese - Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella - Slow Roasted Beef
served in natural beef juce - Crispy Fried Haddock Fish
- Baked Salmon
- Pork tenderloin medallions with mushroom sauce
DESSERT(Choice of one)
Served with coffee and tea
- European Cheesecake
- Tiramisu Cake
- Ice cream crepe drizzled with chocolate and Fruits
- Ice Cream Tartufo
LATE-NIGHT BUFFET (Choice of four)
- Stuffed tomatoes with chicken salad,
- Tuna macaroni salad
- Shrimps platter
- Smoked Salmon Platter
garnished with dill, lemon slices and capers - Assorted Cold Cut Tray
- Cheese platter
contains a wonderful array of imported and domestic cheeses - Chicken souvlaki with tzatziki sauce
- Bacon-wrapped Jalapeno peppers
- Roasted sausage
- Chicken wings in sweet and spicy sauce
- Ribs in BBQ sauce
- Pierogies
- Beef Goulash
- STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Absolut vodka, Beefeater Gin, Canadian Club Whisky , Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Two Imported Beers ( Tyskie,Corona)Molson Canadian, Budweiser,
Coors Light.
PACKAGE INCLUDES:
- Eight hours of service and hall rental
- Seven hours of standard open bar
- Late Night Buffet-optional
- Champagne for toasting
- Wedding Cake Cutting
- Choice of Centrepieces
- Unlimited Coffee, Tea, soft drinks
- Clients Choice of Coloured Standard Table Linens & napkins
- Champagne Chivari Chairs
- Beautiful Backdrop
- In -House Catered Menu
- Exclusivity and privacy-the venue host one wedding at a time.
All prices are subject to 13% HST and gratuities.
Polish Wedding
COCKTAIL RECEPTION
*Bruschetta
*Stuffed Mushroom cups with pate & cheese
*Assorted Rye bread platter with Lard and Pickles
*Smoked Salmon Canapes with cream cheese
CHOICE of SOUP
- Chicken Noodle Soup
- Cream of Butternut squash& sweet potato
- Cream of Tomato& Red roasted pepper
- Wild Mushroom Soup
MAIN COURSE (Choice of two entrees)
Served with Your choice of potatoes
- Chicken Florentine
Chicken breast stuffed with Spinach & Ricotta Cheese and Sundried tomatoes - Chicken Breast
stuffed with mushrooms and mozzarella cheese - Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella - Roast Duck with oven-baked Apples
- Slow Roasted Beef
served in natural beef jus - Roasted pork loin
served in tarragon mushroom sauce - Pork schnitzel
topped with sauté vegetables& cheese - Pork tenderloin medallions with mushroom sauce
- Oven-Baked Salmon Fillet
CHOICE of TWO SIDES
- Caesar Salad
with romaine lettuce, parmesan, croutons, - Authentic Greek Salad
with cucumber, tomatoes, feta cheese, and black olives - Creamy Cucumber Salad
- Shredded Beet Salad
- Coleslaw Salad
- Cucumber Salad(mizeria)
DESSERT(Choice of one)
Served with coffee and tea
- European Cheesecake
- Homemade Apple Cake with a scoop of ice cream
- Ice cream crepe drizzled with chocolate syrup
LATE_ NIGHT BUFFET (Choice of Eight)
- Herring kebabs
- Deviled eggs in Tartar Sauce
- Stuffed tomatoes with chicken salad,
- Tuna macaroni salad
- Polish Vegetable Salad
- Smoked Salmon& Shrimp Platter
garnished with dill, lemon slices and capers - Chicken with vegetables in Jelly
- Chicken souvlaki with tzatziki sauce
- Bacon-wrapped Jalapeno peppers
- Roasted sausage
- Chicken wings in sweet and spicy sauce
- Ribs in BBQ sauce
- Pierogies
- Borscht
- Croquettes
- Bigos
STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Absolut vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Corona Beer, Molson Canadian, Budweiser,
Coors Light
PACKAGE INCLUDES:
- Eight hours of service and hall rental
- Seven hours of standard open bar
- Late -Night Buffet
- Clients choice of damask Table linen and wide range of napkin color to coordinate your decor
- Champagne Chivari Chairs
- Unlimited Soft Drinks, Juices
- Champagne for Toasting
- Wedding Cake Cutting
- Choice of Centerpieces
- In house catered Menu
- Exclusivity and privacy-the venue hosts one wedding at a time
Children between (4-12 years of age) are half price.
All prices are subject to 13% HST and gratuities.
Eastern European Wedding Menu
ASSORTMENT OF STARTERS(served on each guest table)
Assorted cold cuts
Smoked pork loin, salami, smoked ham.
Cheese platter
Contains a wonderful array of imported and domestic cheeses
Seafood platter
Salmon, mussels, shrimps,
Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese
“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.
Stuffed Fish
Whole Fish stuffed with crab meat and spices
“Oliv’e” salad
Potato, ham, pickle, boiled egg, carrot, mayonnaise.
Liver pie
Chicken liver, garlic, mayonnaise.
Chicken Roulette
Assorted Picked Vegetables
Red caviar and crackers
Bruschetta
MAIN COURSES:(choice of four)
Chicken Florentine (Chicken breast stuffed with Spinach&Ricotta and Sundried Tomatoes)
Chicken & Pork Shashlyk
Pork Tenderloin in mushroom saute
Roasted Duck served with Apples
Oven Baked Salmon
Oven Roasted Beef Sliced and served with natural Jus
Crispy Fried Haddoch Fish
Beef Stew
Red Beet Borscht served with croquettes
Main Courses are served with roasted potatoes&choice of salad
Late Night Sweet Table:
European Pastries, Fresh Fruit Display,
PACKAGE INCLUDES:
- Eight hours of service and hall rental
- 7h Standrad Open Bar
- Beautiful Backdrop
- Champagne Chivari Chairs
- Clients Choice of Standard Table Linens and Napkins
- Champagne for toasting
- Wedding Cake cutting
- Unlimited Coffee,Tea, soft drinks
- Choice of Centerpieces
- Exclusivity and privacy -the venue host one wedding at a time
All prices are subject to 13% HST and 10% gratuities.
Occasional Menu
Dinner Buffet Menu
Dinner Buffet Menu
***Monday to Friday:$39.95 per person
***Saturday:$48.00 per person
***Sunday:$44.00 per person
All prices are subject to applicable taxes and service fee
Dinner Buffet Menu
- Bruschetta
- Classic Cesar Salad
- Penne Pasta with fresh Tomato &Basil Sauce
Main Courses(choice of two)
- Chicken Cutlet
- Chicken Parmigiana
- Grilled Chicken Tights with vegetables
- Pork medallions served in mushroom sauce
- Slow Roasted Beef served in Natural jus
- Pierogies
- Breaded Fish
Side Dishes:
Rice Pilaf
Herb Roasted Potatoes
Steamed Veggies
Dessert:
Assorted Pastries
Fresh Brewed Coffee and Assorted Herbs
Includes the following:
6 h Hall Rental, Choice of coloured Table Cloth &Napkins,Chivari Chamapagne Chairs,Centerpieces,Pop,Juice,Coffee,Tea,Water,
Bridal Shower
Sit Down Menu:
Starter:
Bruschetta
Soup or salad:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato,Roasted Red Pepper&Tomato)
Or
Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)
Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)
Mandarin Spinach Salad
(Spinach, mandarin oranges, cranberries, roasted Almonds, poppyseed dressing)
Main Course: Choose of one entrée
- Chicken Breast stuffed with Spinach and Ricotta Cheese
- Grilled Chicken Breast
- Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
- Grilled Pork &Chicken Shaslyk served with Tomato Sauce, Herbs&Onion
- Pork Tenderloin with sauté onions and mushrooms
- Oven Roasted Beef in gravy
- Breaded Filet of Sole
All entrees are served with your choice of potatoes or rice and Seasonal vegetables
Dessert
Served with Freshly Brewed Coffee and Herbal Tea
- Ice Cream Tartufo
Package Includes:
- Four hours of service and hall rental
- Red &White Wine per Table with dinner
- Choice of coloured Table Linens & Napkins
- Champagne Chivari Chairs
- Center Pieces
- Unlimited Pop, Juice, Coffee, Tea
Bridal Celebration Buffet is also available.
Baby Shower
Sit Down Menu:
Starter:
Bruschetta
Appetizer:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup
(Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato,Minestrone,Roasted Red Pepper&Tomatoes)
Or
Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)
Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)
Main Course:
Choose of one entree
- Chicken Breast stuffed with Spinach and Ricotta Cheese
- Grilled Chicken Breast
- Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
- Grilled Pork tenderloin&chicken Shaslyk served with Tomato Sauce, Herbs&Onion
- Breaded Filet of Sole
- Pork Tenderloin with sauté onions and mushrooms
- Oven Roasted Beef in gravy
All entrees are served with your choice of potatoes or rice and Seasonal Vegetables
Dessert
Served with Freshly Brewed Coffee and Herbal Tea
Ice Cream Tartufo
Package Includes:
- Four hours of service and hall rental
- Red & White Wine per Table with Dinner
- Choice of coloured Table Linens &Napkins
- Champagne Chivari Chairs
- Center Pieces
- Unlimited Pop, Juice, Coffee, Tea
Buffet Options Available