SALADS and APPETIZERS

Cured herring
Herring with vinegar and onions

Cheese platter
Contains a wonderful tray of imported and domestic chesses

Assorted cold cuts
Smoked pork loin, salami, smoked ham

Seafood platter
Smoked Atlantic Salmon, shrimps

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

 Marinated mushrooms
King straw mushrooms, celery, bell pepper, garlic

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix)

Sushi
California rolls, Dragon rolls

Stuffed fish
Whole fish stuffed with crab meat and spices

“Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise

Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
Marinated bell pepper, olives

Red caviar and crackers

Bruschetta

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HOT COURSES

*Grilled chicken & Pork Shashlyk served with grilled Veggies  and Roasted potatoes 

*Fish
Salmon Fillet Oven Roasted served with rice and steam vegetables

*Roasted Duck served with Apples and creamy mashed potatoes

*Beet Borscht with meat& sauerkraut patty

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DESSERT
Served with coffee and tea.

*European Pastries & Fruit Platter

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PACKAGE INCLUDES:

• Seven hours of service and hall rental
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

All prices are subject to applicable taxes and service fees.

SALADS and APPETIZERS

Cured herring
Herring with vinegar and onion

Cheese platter
Salami cheese, smoked krolewski cheese, brie cheese

Seafood platter
Salmon, shrimps.

Spring Salad
Sliced Cucumber and Tomatoes with Feta Cheese

 “Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix).

Sushi
California rolls, Dragon rolls.

 “Oliv’e” salad
Potato, ham, pickle, boiled egg, carrot, mayonnaise.

Liver pie
Chicken liver, garlic, mayonnaise.

Antipasto platter
Prosciutto,salami,marinated bell pepper,bocconcini cheese,black and green olives, marinated mushrooms,melon)

Red caviar and crackers

Bruschetta
Grilled French baguette with tomatoes and cheese.

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HOT COURSES

*Grilled Chicken &Pork Shashlyk served with Grilled Veggies and Roasted Potatoes

*Fish
Basa fillet, crab meat, vegetables. Wrapped in puff pastry.

 *Roasted Duck served with Apples and creamy mashed potatoes

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DESSERT
Served with coffee and tea
Assorted European Pastries & Fruit Platter

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PACKAGE INCLUDES:

• Seven hours of service and hall rental
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces

Extra Features
*6 hours open bar standard bar or premium bar
*Consumption bar

All prices are subject to applicable taxes and service fees.

SALADS and APPETIZERS
Cured Herring
Herring with vinegar and onion

European cheese platter
Salami cheese, smoked krolewski cheese, brie cheese

Seafood platter
Smoked Atlantic salmon, shrimps

“Kani “Salad
Crab Meat, Seaweed ,Japanese mayonnaise, hot sauce

Sushi
California rolls, dragon rolls

“Oliv’e” salad
Potato, boiled egg, carrot, mayonnaise

Eel and California Mix Salad
Unagi in teriyaki sauce, California mix

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
 Prosciutto, salami, marinated bell pepper, bocconcini cheese, black and green olives, marinated mushroom, melon

Assorted Rye bread platter with Lard and pickles

Bruchetta
Grilled French baguette with tomatoes and cheese

 

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HOT COURSES:

*Grilled Chicken Thighs and vegetables & Pork tenderloin with sauteed mushroom  served with roasted potatoes and salad.

* Fish Basa fillet, crab meat, vegetables. Wrapped in puff pastry served with Rice

or Goulash Beef, potatoes, vegetables. Served in the Calabrese bread

*Beet Borscht with sauerkraut or meat putty

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DESSERT Served with coffee and tea. Assortment of European pastries

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CHILDRENS MENU (4-12) Fresh Vegetables with dressing Breaded Chicken Cutlets & French Fries Onion rings Pizza

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PACKAGE INCLUDES:

• Seven hours of service and hall rental
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

Extra Features:
6 hours standard open bar or premium bar
Consumption bar

All prices are subject to applicable taxes and service fees.

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

COCKTAIL HOUR:

Mini Quiche Assortment

Bruschetta

Grilled Shrimp

 Presented to table: Antipasto platter
Prosciutto, Salami, Melon, Fire Grilled Red& Yellow Pepper ,House Pickled Mushrooms ,Fresh Bocconcini Cheese, Green& Black Olives

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CHOICE of SOUP

Served with dinner rolls &butter.

Chicken Noodle Soup

Cream of Butternut squash& sweet potato

Cream of Tomato& Red roasted pepper

Beef Barley Soup

Minestrone Soup

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CHOICE of SALAD

Mixed Greens
goat cheese, walnuts ,strawberries with house made honey& mustard dressing

Spring Mix Salad
with fresh vegetables and house balsamic vinaigrette

Caesar Salad
with romaine lettuce, parmesan, croutons, prosciutto

Authentic Greek Salad
with cucumber, tomatoes, black olives and feta cheese

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CHOICE of TWO ENTREES

Served with Your choice of potatoes and seasonal Vegetables

Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes

Chicken Breast stuffed with mushrooms and mozzarella cheese

Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella

Slow Roasted Beef served in natural beef jus

Roasted pork loin served in tarragon mushroom sauce

Pork schnitzel topped with sauté vegetables& cheese

Pork tenderloin in mushroom sauce

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CHOICE of ONE DESSERT

Served with coffee and Tea.

Apple Cake

Vanilla & Raspberry Ice Cream Crepe

European Cheesecake

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LATE-NIGHT BUFFET

Choice of five:

Herring kebabs

Deviled eggs in Tartar Sauce

Stuffed tomatoes with chicken salad

Tuna macaroni salad

Shrimps platter

Orzo pasta salad with cucumber and sweet corn

Smoked Salmon Platter
garnished with dill, lemon slices and capers

Shrimp platter

Seaweed Salad

Vegetable salad

Assorted Cold Cut Tray

Tortellini Salad

Cheese platter
contains a wonderful tray of imported and domestic chesses

Chicken souvlaki with tzatziki sauce

Bacon-wrapped Jalapeno peppers

Roasted sausage,

Chicken wings in sweet and spicy sauce

Ribs in BBQ sauce

Pierogies

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SWEET TABLE

Served with freshly brewed coffee and tea.

Assorted European cakes & pastries and fruit platter

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STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Choice of 2 Imported Beers(Zywiec Beer, Tyskie Beer, Stella ,Corona Beer) Molson Canadian, Budweiser, Coors Light .

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PACKAGE INCLUDES:

• Seven hours of service and hall rental
• Six hours of standard open bar
• Standard Table Linens &Chair Cover and napkins
• Unlimited Pop, Juice, Coffee and Tea

Children between (4-12 years of age): $30.00pp

 

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

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COCKTAIL RECEPTION:

• Skinny Antipasto Skewers
• Bruschetta
• Mushrooms stuffed with Pate&Cheese
• Smoked Salmon Canapes
• Vegetarian California Roll Sushi
• Grilled Shrimp

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CHOICE of SOUP or SALAD

Served with dinner rolls &butter

• Chicken Noodle Soup
• Cream of Butternut squash& sweet potato
• Cream of Tomato& Red roasted pepper
• Minestrone 
• Wild Mushroom Soup

Or

• Mixed Greens
  goat cheese, walnuts, strawberries with house made honey& mustard dressing
• Spring Mix Salad
  with fresh vegetables and house balsamic vinaigrette
• Caesar Salad
  with romaine lettuce, parmesan, croutons, prosciutto
• Mandarin Spinach Salad
  with Spinach,mandarin oranges, cranberries, roasted Almonds, Poppy seed Dressing

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CHOICE of TWO ENTREES

Served with Your choice of potatoes and seasonal Vegetables

• Chicken Florentine
  Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
• Chicken Breast
  stuffed with mushrooms and mozzarella cheese
• Chicken Breast Parmigiana
  breaded chicken breast topped with Tomato sauce and mozzarella
• Slow Roasted Beef
  served in natural beef jus
• Bacon-Wrapped Fillet Mignon
• Stuffed Fish wrapped in puff pastry
• Roasted Duck with Apples served with Natural Baked Sauce 
  
• Salmon Filet with Mango Salsa
  
• Pork tenderloin medallions with mushroom sauce

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CHOICE of ONE DESSERT
Served with coffee and tea

• European Cheesecake
• Tiramisu Cake
• Ice cream crape drizzled with chocolate and Fruits
• Home made Apple Cake

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LATE-NIGHT BUFFET (Choice of four)

Additional late -night buffet dishes available upon request: $3.00 person/dish

• Herring kebabs
• Stuffed tomatoes with chicken salad,
• Tuna macaroni salad
• Shrimps platter
• Vegetable salad
• Smoked Salmon Platter
  garnished with dill, lemon slices and capers
• Seaweed Salad
• Assorted Cold Cut Tray
• Cheese platter
  contains a wonderful array of imported and domestic cheeses
• Chicken souvlaki with tzatziki sauce
• Bacon-wrapped Jalapeno peppers
• Roasted sausage
• Chicken wings in sweet and spicy sauce
• Ribs in BBQ sauce
• Pierogies
• Beef Goulash

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SWEET TABLE

Served with freshly brewed coffee and tea)

• Assorted European cake & Pastries
• Fresh Fruits
• Customer’s wedding cake

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STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky ,Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Choice of two Imported Beers (Zywiec , Tyskie ,Corona , Stella)
Molson Canadian, Budweiser, Coors Light.

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PACKAGE INCLUDES:

• Eight hours of service and hall rental
• Seven hours of standard open bar
• Champagne for toasting
• Wedding Cake Cutting
• Choice of Centerpices
• Unlimited Coffee,Tea,soft dinks
• Clients Choice of Coloured Standard Table Linens & Satin Chair Cover and napkins
• Beautiful Backdrop
• Exclusivity and privacy-the venue hosts one wedding at a time.

Children between (4-12 years of age) are half price.

All prices are subject to 13% HST and 10% gratuities.

 

COCKTAIL RECEPTION

*Bruschetta
*Assorted Cheese Platter with grapes & crackers
*Stuffed Mushroom  caps with pork pate & cheese
*Assorted Rye bread platter with Lard and Pickles
*Smoked Salmon Canapes with cream cheese
*Antipasto Platter
Prosciutto,salami, marinated bell pepper, bocconcini cheese, black and green olives, marinated mushroom, melon

 

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CHOICE of SOUP

• Chicken Noodle Soup
• Cream of Butternut squash& sweet potato
• Cream of Tomato& Red roasted pepper
• Wild Mushroom Soup

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CHOICE of TWO ENTREES

Served with Your choice of potatoes

• Chicken Florentine
  Chicken breast stuffed with Spinach & Ricotta Cheese and Sundried tomatoes
• Chicken Breast
  stuffed with mushrooms and mozzarella cheese
• Chicken Breast Parmigiana
  breaded chicken breast topped with Tomato sauce and mozzarela
• Roast Duck with oven baked Apples
• Bacon-wrapped Filet Mignon
• Slow Roasted Beef
  served in natural beef jus
• Roasted pork loin
  served in tarragon mushroom sauce
• Pork schnitzel
  topped with sauté vegetables& cheese
• Pork tenderloin medallions with mushroom sauce
  
• Stuffed Fish wrapped in Puff Pastry

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CHOICE of TWO SIDES

• Spring Mix Salad
  with fresh vegetables and house balsamic vinaigrette
• Caesar Salad
  with romaine lettuce, parmesan, croutons,
• Authentic Greek Salad
  with cucumber, tomatoes, black olives and feta cheese
• Creamy Cucumber Salad
• Shredded Beet Salad
• Coleslaw Salad
• Pickled Cucumber & sweet corn salad

 

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CHOICE of ONE DESSERT

Served with coffee and tea

• European Cheesecake
• Apple Cake
• Ice cream crape drizzled with chocolate or strawberry syrup
• Ice Cream Pear 

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BUFFET (Choice of Eight)

• Herring kebabs
• Deviled eggs in Tartar Sauce
• Stuffed tomatoes with chicken salad,
• Tuna macaroni salad
• Orzo pasta salad with cucumber and sweet corn
• Polish Vegetable Salad
• Smoked Salmon& Shrimp Platter
  garnished with dill, lemon slices and capers
• Chicken with vegetables in Jelly
• Chicken souvlaki with tzatziki sauce
• Bacon-wrapped Jalapeno peppers
• Roasted sausage
• Chicken wings in sweet and spicy sauce
• Ribs in BBQ sauce
• Pierogies
• Borscht
• Croquettes
• Bacon-wrapped chicken tights
• Cabbage Rolls
• Bigos

 

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SWEET TABLE

Served with freshly brewed coffee and tea)

• Assorted European Cakes
• Pastries and Fruit Platter
• Customer’s wedding cake

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STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Corona Beer, Molson Canadian, Budweiser, Coors Light

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PACKAGE INCLUDES:

• Eight hours of service and hall rental
• Seven hours of standard open bar
• red &white wine per table
• Choice of Standard Table Cloth & Satin Chair Covers and Napkins
• Unlimited Soft Drinks, Juices
• Champagne for Toasting
• Wedding Cake Cutting
• Choice of Centerpices
• Exclusivity and privacy-the venue hosts one wedding at a time

Children between (4-12 years of age) are half price.

All prices are subject to 13% HST and gratuities.

 

SALADS and APPETIZERS

Cured herring
Herring with vinegar and onions.

Assorted cold cuts
Smoked pork loin, salami, smoked ham.

Cheese platter
Contains a wonderful array of imported and domestic cheeses

Seafood platter
Lobster, mussels, shrimps,

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix).

Sushi
California rolls, Dragon rolls.

“Oliv’e” salad
Potato, ham, pickle, boiled egg, carrot, mayonnaise.

Liver pie
Chicken liver, garlic, mayonnaise.

Antipasto platter
Prosciutto,salami, bocconcini cheese, Marinated bell pepper, black and green olives,melon

Red caviar and crackers

Bruschetta

HOT COURSES:

First Course:
Creamy Chicken Florentine  & Pork Tenderloin in mushroom sauce served with potatoes and salad

Dessert served with coffee and tea
*Ice cream crape drizzled with chocolate and fresh Fruits

Second Course:
 Fish wrapped in Puff Pastry served with Rice and vegetables

Third Course:
Goulash
Beef,potatoes,vegetables,tomato sauce.Served in Calabrese bread.

Fourth Course:
Roasted Duck served with baked Apples and creamy mashed potatoes

Late Night Sweet Table:
Assorted European Cakes, Fresh Fruit Display, Customer Wedding Cake

STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky ,Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Choice of two Imported Beers, Molson Canadian, Budweiser, Coors Light .

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PACKAGE INCLUDES:

• Eight hours of service and hall rental
• Seven hours of standard open bar
• Satin Chair Covers and Napkins
• Clients Choice of Standard Table Linens and Napkins
• Champagne for toasting
• Wedding Cake cutting
• Unlimited Coffee,Tea, soft drinks
• Choice of Centerpieces
• Exclusivity and privacy -the venue host one wedding at a time

All prices are subject to 13% HST and 10% gratuities.

 

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

---

 

COCKTAIL HOUR

Skinny Antipasto Skewers
Bruschetta
Mushrooms stuffed with Pate&Cheese
Smoked Salmon Canapes
Vegetarian California Sushi Rolls
Grilled Shrimp

CHOICE of SOUP
Served with dinner rolls &butter

• Cream of Butternut Squash& Sweet potato
• Cream of Tomato& Red Roasted Pepper
• Wild Mushroom Soup
• Chicken Noodle
• Minestrone

CHOICE of SALAD
Served with dinner rolls &butter

• Strawberry Spinach Salad
  goat cheese, walnuts ,strawberries with house made honey& mustard dressing
• Spring Mix Salad
  with fresh vegetables and house balsamic vinaigrette
• Caesar Salad
  with romaine lettuce, parmesan, croutons, prosciutto
• Arugula Salad
  roasted beets,pickled onion,goat cheese with house made dressing 

Main Entrée (Choice of one)
Served with Your choice of potatoes and seasonal Vegetables

• Chicken Florentine
  Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
• Chicken Breast
  stuffed with mushrooms and mozzarella cheese
• Chicken Breast Parmigiana
  breaded chicken breast topped with Tomato sauce and mozzarella
• Bacon-wrapped Filet Mignon
• Tamari-Maple-Citrus  Salmon Fillet
• Pork schnitzel
  topped with sauté vegetables& cheese
• Pork tenderloin in Mushroom &Marsala Sauce

 

CHOICE of ONE DESSERT
Served with coffee and tea

• European Cheesecake
• Tiramisu Cake
• Ice cream crape drizzled with chocolate and Fruits
• Amaretto Pistachio Tartufo

Late Night Sweet Table:
Assorted European Pastries, Fresh Fruit Display, Customer Wedding Cake

STANDARD BAR
White and Red Wine on each table, Luksusowa vodka, Finlandia vodka,Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Corona,Molson Canadian, Budweiser, Coors Light.

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PACKAGE INCLUDES:

• Seven hours of service and hall rental
• Six hours of standard open bar
• Red& White wine per table with dinner
• Standard Backdrop
• Champagne for toasting
• Wedding Cake Cutting
• Your choice of standard table linen, satin chair covers, napkins
• Unlimited coffee, tea, soft drinks
• Choice of centerpieces
• Exclusivity and privacy-the venue host one wedding at a time

 

 

Monday – Friday (11. 00 pm to 3.00pm)
***Additional $5/person applies for Saturdays/Sundays booking
Based on minimum 50 person’s reservations

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Option #1
$32.00 pp

• Chef Salad
• Classic Cesar Salad
• Pierogies with potato and cheddar cheese /or Penne Rose Pasta
• Chicken Cutlet
• Rice &Baked Potatoes
• Grilled or Steamed Vegetables
• Assorted Pastries with Freshly Brewed Coffee and Tea

 

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Option #2
$34.00 pp

• Bruschetta
• Greek Salad
• Pierogies with potato and cheddar cheese/ or  Penne Rose Pasta
• Pork medallions served in mushroom sauce
• Breaded Chicken Breast
• Steamed Vegetables
• Rice
• Baked Potatoes
• Assorted Pastries with Freshly Brewed Coffee and Tea
• Baked Breads &Buns&Butter
• Tea/Coffee

 

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Option #3
$36.00 pp

• Bruschetta
• Cesar Salad
• Greek Salad
• Pierogies with potato and cheddar cheese or Penne Rose Pasta
• Stuffed Chicken Breast
• Slow Roasted Beef served in natural Beef Jus
• Steamed Vegetables
• Rice
• Baked Potatoes
• Fruit Platter
• Assorted Pastries with Freshly Brewed Coffee or Tea

 

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Hall Rental, all standard table cloths, chair covers and napkins are included.
All prices are subject to applicable taxes and service fee.

 

Sit Down Menu:

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Starter:
Bruschetta

Soup or salad:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato,Roasted Red Pepper&Tomato)

Or
Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Or
Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

Or
Mandarin Spinach Salad
(Spinach,mandarin oranges,cranberries,roasted Almonds,popyseed dressing)

Main Course:
(Choose of two entrées: served “family style”)

• Chicken Breast stuffed with Spinach and Ricotta Cheese
• Chicken Breast stuffed with smoked ham and mozzarella cheese
• Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
• Chicken Breast Francese(egg dipped chicken breast in lemon buttery sauce)
• Fish wrapped in Puff Pastry served with rice and vegetables
• Pork Tenderloin with sauté onions and mushrooms
• Oven Roasted Beef in gravy
• Pierogies (potato& cottage cheese, cheddar cheese &jalapeno, spinach& cottage & feta cheese)

All entrees are served with your choice of potatoes or rice and choice of salad.

Dessert
(choose one)
Served with Freshly Brewed Coffee and Herbal Tea

• Apple cake
• Amaretto Pistachio Tartufo
• European Cheesecake with Raspberry Coulis

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Package Includes:

• Four hours of service and hall rental
• Red & white wine per table,
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

Based on minimum 40 person’s reservations – Sundays only – $42.00 per person + Taxes and Gratuities 10%

 

Sit Down Menu:

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Starter:
Bruschetta

Appetizer:
Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato)

Or

Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Or

Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

Main Course:
(Choose of two entrées: served “family style”)

• Chicken Breast stuffed with Spinach and Ricotta Cheese
• Chicken Breast stuffed with smoked ham and mozzarella cheese
• Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
• Chicken Breast Francese(egg dipped chicken breast in lemon buttery sauce)
• Fish wrapped in Puff Pastry served with rice and vegetables
• Pork Tenderloin with sauté onions and mushrooms
• Oven Roasted Beef in gravy
• Pierogies (potato& cottage cheese, cheddar cheese &jalapeno, spinach& cottage & feta cheese)

All entrees are served with your choice of potatoes or rice and choice of one salad.

Dessert
(choose one)
Served with Freshly Brewed Coffee and Herbal Tea

• European Cheesecake with Raspberry Coulis
• Chocolate Tartufo
• Amaretto Pistachio Tartufo

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Package Includes:

• Four hours of service and hall rental
• Red & white wine per table,
• Standard Table Linens
• Chair Cover
• Napkins
• Centre Pieces
• Unlimited Pop, Juice, Coffee, Tea

Based on minimum 40 person’s reservations /Sundays only-$42.00 pp+ Taxes and Gratuities 10%