Menu

We prepared some packages for your convenience. However don’t hesitate to ask questions if you need to modify anything. Call (905) 897-3838 or send us an email to info@livadia.ca and we will get back to you as soon as possible.

Social Saturday

1. Premium Menu

SALADS and APPETIZERS

Cured herring
Herring with vinegar and onions

Fish platter
Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon

Assorted cold cuts
Smoked pork loin, salami, smoked ham

Seafood platter
Lobster, mussels, shrimps

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

 Marinated mushrooms
King straw mushrooms, celery, bell pepper, garlic

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix)

Sushi
California rolls, Dragon rolls

Stuffed fish
Whole fish stuffed with crab meat and spices

“Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise

Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
Marinated bell pepper, olives

Red caviar and crackers

Pecking duck

Bruschetta


HOT COURSES

Rack of Lamb
Rack of lamb served with rice

Fish
Basa fillet, crab meat, vegetables. Wrapped in puff pastry

Roasted Turkey Breast
Seasoned oven-roasted turkey breast

Mix of meat served with potatoes and grilled vegetables
Pork kebab (shashlik), grilled chicken breast, chicken loaf, baked potatoes with veggies  


DESSERT

Served with coffee and tea.
Assortment of European pastries and fruit platter.


PACKAGE INCLUDES:

  • Seven hours of service and hall rental
  • Red & white wine per table,
  • Standard Table Linens
  • Chair Cover
  • Napkins
  • Centre Pieces
  • Unlimited Pop, Juice, Coffee, Tea

All prices are subject to applicable taxes and service fees.

2. Standard Menu

SALADS and APPETIZERS

Cured herring
Herring with vinegar and onions.

Assorted cold cuts
Smoked pork loin, salami, smoked ham.

Cheese platter
Salami cheese, smoked krolewski cheese, brie cheese

Seafood platter
Lobster, mussels, shrimps.

Spring Salad
Sliced Cucumber and Tomatoes with Feta Cheese

 “Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix).

Sushi
California rolls, Dragon rolls.

 “Oliv’e” salad
Potato, ham, pickle, boiled egg, carrot, mayonnaise.

Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise.

Liver pie
Chicken liver, garlic, mayonnaise.

Antipasto platter
Marinated bell pepper, olives, marinated mushrooms

Red caviar and crackers

Bruschetta
Grilled French baguette with tomatoes and cheese.


HOT COURSES

Goulash
Beef, potatoes, vegetables, tomato sauce. Served in Calabrese bread.

Fish
Basa fillet, crab meat, vegetables. Wrapped in puff pastry.

 Meat patties with mushroom sauce
Ground pork, puff pastry, spices. Mushroom, white cream.

Mix of meat served with potatoes and grilled vegetables
Pork kebab (shashlik), grilled chicken breast, chicken loaf, baked potatoes with veggies.

 


DESSERT

Served with coffee and tea.
Assortment of European pastries.


PACKAGE INCLUDES:

  • Seven hours of service and hall rental
  • red & white wine per table,
  • Standard Table Linens
  • Chair Cover
  • Napkins
  • Centre Pieces

Extra Features:

  • 7 hours open bar standard bar or premium bar
  • Cash or host bar

All prices are subject to applicable taxes and service fees.

3. Standard Menu

SALADS and APPETIZERS

Cured Herring
Herring with vinegar and onion

Fine European cold cuts and cheese platter

Seafood platter
Smoked Atlantic salmon, shrimps

“Kani “Salad
Crab Meat,Seaweed ,Japanese mayonnaise,hot sauce

Sushi
California rolls, dragon rolls

“Oliv’e” salad
Potato, ham, boiled egg, carrot, mayonnaise

Eel and California Mix Salad
Unagi in teriyaki sauce, California mix

Cured herrings under layers of vegetables
Cured herring, beetroot, potato, onion, mayonnaise

Liver pie
Chicken liver, garlic, mayonnaise

Antipasto platter
Prosciutto, marinated bell pepper, jalapenos stuffed feta cheese, black and green olives, marinated mushroom

Assorted Rye bread platter with Lard and pickles

Bruchetta
Grilled French baguette with tomatoes and cheese


HOT COURSES

Mix of meats served with roasted potatoes and grilled vegetables
Pork kebab, grilled chicken breast

Fish
Basa fillet, crab meat, vegetables. Wrapped in puff pastry

Goulash
Beef, potatoes, vegetables. Served in the Calabrese bread

Beet Borscht with sauerkraut or meat putty


DESSERT

Served with coffee and tea.
Assortment of European pastries


CHILDRENS MENU (4-12)

Fresh Vegetables with dressing

Breaded Chicken Cutlets & French Fries

Onion rings

Pizza


PACKAGE INCLUDES:

  • Seven hours of service and hall rental
  • Red & white wine per table,
  • Standard Table Linens
  • Chair Cover
  • Napkins
  • Centre Pieces
  • Unlimited Pop, Juice, Coffee, Tea

All prices are subject to applicable taxes and service fees.

4. Social Saturday

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.

COCKTAIL HOUR:

Mini Quiche Assortment

Bruschetta

Grilled Shrimp

Or Presented to table: Antipasto platter
Prosciutto, Melon, Fire Grilled Red& Yellow Pepper ,House Pickled Mushrooms ,Fresh Bocconcini Cheese, Green& Black Olives


 

CHOICE of SOUP

Served with dinner rolls &butter.

Chicken Noodle Soup

Cream of Butternut squash& sweet potato

Cream of Tomato& Red roasted pepper

Beef Barley Soup

Cream of Mushroom


 

CHOICE of SALAD

Mixed Greens
goat cheese, walnuts ,strawberries with house made honey& mustard dressing

Spring Mix Salad
with fresh vegetables and house balsamic vinaigrette

Caesar Salad
with romaine lettuce, parmesan, croutons, prosciutto

Authentic Greek Salad
with cucumber, tomatoes, black olives and feta cheese


 

CHOICE of TWO ENTREES

Served with Your choice of potatoes and seasonal Vegetables

Chicken Florentine
Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes

Chicken Breast stuffed with mushrooms and mozzarella cheese

Chicken Breast Parmigiana
breaded chicken breast topped with Tomato sauce and mozzarella

Slow Roasted Beef served in natural beef jus

Roasted pork loin served in tarragon mushroom sauce

Pork schnitzel topped with sauté vegetables& cheese

Pork tenderloin in mushroom sauce


 

CHOICE of ONE DESSERT

Served with coffee and Tea.

Apple Cake

Ice cream Sunday

European Cheesecake with Raspberry Coulis


 

LATE-NIGHT BUFFET

Choice of five:

Herring kebabs

Deviled eggs in Tartar Sauce

Stuffed tomatoes with chicken salad

Tuna macaroni salad

Shrimps platter

Orzo pasta salad with cucumber and sweet corn

Smoked Salmon Platter
garnished with dill, lemon slices and capers

Shrimp platter

Seafood Salad

Vegetable salad

Assorted Cold Cut Tray

Tortellini Salad

”Kani”-Seafood Salad

Seafood Platter
Lobster, Mussels, Asst. Smoked Fish, shrimps – add $3.00 pp

Cheese platter
contains a wonderful tray of imported and domestic chesses

Chicken souvlaki with tzatziki sauce

Bacon-wrapped Jalapeno peppers

Roasted sausage,

Chicken wings in sweet and spicy sauce

Ribs in BBQ sauce

Pierogies


 

SWEET TABLE

Served with freshly brewed coffee and tea.

Assorted European pastries and fruit platter


 

STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia Vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Stella or Corona Beer, Molson Canadian, Budweiser, Coors Light .


 

PACKAGE INCLUDES:

  • Seven hours of service and hall rental
  • Seven hours of standard open bar
  • Standard Table Linens &Chair Cover and napkins
  • Unlimited Pop, Juice, Coffee and Tea

Children between (4-12 years of age): $30.00pp

 

Wedding Menu

European Wedding

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.


COCKTAIL HOUR

  • Miniature Quiche Assortment
  • Bruschetta
  • Country Sausage Roll
  • Smoked Salmon Canapes
  • Vegetable Spring Rolls
  • Grilled Shrimp

 


CHOICE of SOUP or SALAD

Served with dinner rolls &butter

  • Chicken Noodle Soup
  • Cream of Butternut squash& sweet potato
  • Cream of Tomato& Red roasted pepper
  • Hearty Beef Barley Soup
  • Wild Mushroom Soup

Or

  • Mixed Greens
    goat cheese, walnuts, strawberries with house made honey& mustard dressing
  • Spring Mix Salad
    with fresh vegetables and house balsamic vinaigrette
  • Caesar Salad
    with romaine lettuce, parmesan, croutons, prosciutto
  • Authentic Greek Salad
    with cucumber, tomatoes, black olives and feta cheese

 


CHOICE of TWO ENTREES

Served with Your choice of potatoes and seasonal Vegetables

  • Chicken Florentine
    Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
  • Chicken Breast
    stuffed with mushrooms and mozzarella cheese
  • Chicken Breast Parmigiana
    breaded chicken breast topped with Tomato sauce and mozzarella
  • Slow Roasted Beef
    served in natural beef jus
  • Roasted pork loin
    served in tarragon mushroom sauce
  • Pork schnitzel
    topped with sauté vegetables& cheese
  • Pork tenderloin in mushroom sauce

 


CHOICE of ONE DESSERT

Served with coffee and tea

  • European Cheesecake
  • Tiramisu Cake
  • Ice cream crape drizzled with chocolate or strawberry syrup
  • Apple Cake with Ice Cream

 


LATE-NIGHT BUFFET (Choice of Five)

Additional late -night buffet dishes available upon request: $3.00 person/dish

  • Herring kebabs
  • Deviled eggs in Tartar Sauce
  • Stuffed tomatoes with chicken salad,
  • Tuna macaroni salad
  • Shrimps platter
  • Vegetable salad
  • Orzo Pasta Salad
    with cucumber and sweet corn
  • Smoked Salmon Platter
    garnished with dill, lemon slices and capers
  • Seafood Salad
  • Assorted Cold Cut Tray
  • Antipasto Platter
    Marinated bell pepper, olives, marinated mushrooms, prosciutto, melon, bocconcini
  • Cheese platter
    contains a wonderful array of imported and domestic chesses
  • Seafood Platter
    Lobster, Mussels, Asst. Smoked Fish -add $2.00 pp
  • Chicken souvlaki with tzatziki sauce
  • Bacon-wrapped Jalapeno peppers
  • Roasted sausage
  • Chicken wings in sweet and spicy sauce
  • Ribs in BBQ sauce
  • Pierogies

 


SWEET TABLE

Served with freshly brewed coffee and tea)

  • Assorted European cake
  • pastries
  • fruits
  • Customer’s wedding cake

 


STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky ,Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Stella or Corona Beer, Molson Canadian, Budweiser, Coors Light.

Beer can be substituted for another beer of equal or lesser value free of charge.

 


PACKAGE INCLUDES:

  • Eight hours of service and hall rental
  • Seven hours of standard open bar
  • Champagne for toasting
  • Clients Choice of Coloured Standard Table Linens & Satin Chair Cover and napkins

Children between (4-12 years of age) are half price.

All prices are subject to 13% HST and 10% gratuities.

 

Polish Wedding

COCKTAIL HOUR

Appetizer served on each guest table

  • Bruschetta
  • Smoked European Cold Cuts
  • Assorted Cheese Platter with grapes &crackers
  • Liver pie
  • Assorted Rye bread platter with Lard and Pickles
  • Antipasto Platter
    Prosciutto, marinated bell pepper, bocconcini cheese, black and green olives, marinated mushroom, melon

 


CHOICE of SOUP

  • Chicken Noodle Soup
  • Cream of Butternut squash& sweet potato
  • Cream of Tomato& Red roasted pepper
  • Wild Mushroom Soup

 


CHOICE of TWO ENTREES

Served with Your choice of potatoes

  • Chicken Florentine
    Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
  • Chicken Breast
    stuffed with mushrooms and mozzarella cheese
  • Chicken Breast Parmigiana
    breaded chicken breast topped with Tomato sauce and mozzarella
  • Slow Roasted Beef
    served in natural beef jus
  • Roasted pork loin
    served in tarragon mushroom sauce
  • Pork schnitzel
    topped with sauté vegetables& cheese
  • Pork tenderloin in mushroom sauce

 


CHOICE of TWO SIDES

  • Spring Mix Salad
    with fresh vegetables and house balsamic vinaigrette
  • Caesar Salad
    with romaine lettuce, parmesan, croutons,
  • Authentic Greek Salad
    with cucumber, tomatoes, black olives and feta cheese
  • Cucumber Salad
  • Shredded Beet Salad
  • Coleslaw Salad
  • Pickled Cucumber & sweet corn salad

 


CHOICE of ONE DESSERT

Served with coffee and tea

  • European Cheesecake
  • Tiramisu Cake
  • Ice cream crape drizzled with chocolate or strawberry syrup

 


BUFFET (Choice of Eight)

  • Herring kebabs
  • Deviled eggs in Tartar Sauce
  • Stuffed tomatoes with chicken salad,
  • Tuna macaroni salad
  • Orzo pasta salad with cucumber and sweet corn
  • Polish Vegetable Salad
  • Smoked Salmon& Shrimp Platter
    garnished with dill, lemon slices and capers
  • Chicken with vegetables in Jelly
  • Chicken souvlaki with tzatziki sauce
  • Bacon-wrapped Jalapeno peppers
  • Roasted sausage
  • Chicken wings in sweet and spicy sauce
  • Ribs in BBQ sauce
  • Pierogies
  • Borscht
  • Croquettes
  • Bacon-wrapped chicken tights
  • Cabbage Rolls
  • Bigos

 


SWEET TABLE

Served with freshly brewed coffee and tea)

  • Assorted European Cakes
  • Pastries and Fruit Platter
  • Customer’s wedding cake

 


STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Wyborowa vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Stella or Corona Beer, Molson Canadian, Budweiser, Coors Light .

Beer can be substituted for another beer of equal or lesser value free of charge.

 


PACKAGE INCLUDES:

  • Eight hours of service and hall rental
  • Seven hours of premium open bar
  • red &white wine per table
  • Choice of Standard Table Cloth & Satin Chair Covers and Napkins
  • Unlimited Soft Drinks, Juices

Children between (4-12 years of age) are half price.

All prices are subject to 13% HST and 10% gratuities.

 

Ukrainian Wedding

COCKTAIL HOUR

Served on each guest table.

  • Bruschetta
  • Smoked European Cold Cuts
  • Assorted Cheese Platter with grapes &crackers
  • Chicken Liver pate
  • “Kani”Salad
  • Cured Herrings
  • Seafood Platter
    Lobster ,Mussels, Shrimps
  • Red Caviar with Crackers
  • Assorted Pickled Vegetables&Mushroom Salad

 


CHOICE of SOUP

Served with Julienne Puff Pastry

  • Chicken Noodle Soup
  • Borsch (Beet Soup)
  • Wild Mushroom Soup

 


CHOICE of TWO ENTREES

Served with Your choice of potatoes and medley of Seasonal Vegetables

  • Pork kebab (shashlik)
    grilled chicken breast
  • Chicken Florentine
    Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
  • Chicken Breast
    stuffed with mushrooms and mozzarella cheese
  • Chicken Kyiv
  • Slow Roasted Beef
    served in natural beef jus
  • Roasted pork loin
    served in tarragon mushroom sauce
  • Pork schnitzel
    topped with sauté vegetables& cheese
  • Pork tenderloin
    in mushroom sauce

 


CHOICE of ONE DESSERT

Served with coffee and tea

  • European Cheesecake
  • Tiramisu Cake
  • Ice cream crape drizzled with chocolate or strawberry syrup
  • Apple Cake served with Vanilla Ice Cream

 


LATE NIGHT

  • Cabbage Rolls
  • Meat Patties with mushroom sauce
  • Variety of Ukrainian Salads
  • Seafood Platters

 


SWEET TABLE

Served with freshly brewed coffee and tea

  • Assorted European Cakes
  • Pastries and Fruit Platter
  • Customer’s wedding cake

 


STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky ,Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Lvivske Beer Stella Corona Beer, Molson Canadian, Budweiser, Coors Light.

Beer can be substituted for another beer of equal or lesser value free of charge.

 


PACKAGE INCLUDES:

  • Eight hours of service and hall rental
  • Seven hours of standard open bar
  • red &white wine per table
  • Choice of Standard Table Cloth & Satin Chair Covers and Napkins
  • Unlimited Soft Drinks, Juices

 

Extra Features:

Fresh Stuffed Fish
The Kozak Table: Ukrainian Style décor, abundance of kovbassa, freshly smoked ham, sausages, juicy  pickles and sauerkraut, marinated mushrooms, fresh breads

All prices are subject to 13% HST and 10% gratuities.

 

Ukrainian Wedding Family Style

SALADS and APETIZERS

Cured herring
Herring with vinegar and onions.

Fish platter
Hot smoked sturgeon, smoked white fish, smoked humpback and back salmon.

Assorted cold cuts
Smoked pork loin, salami, smoked ham.

Cheese platter
contains a wonderful array of imported and domestic chesses

Seafood platter
Lobster, mussels, shrimps.

Spring Salad
Sliced Cucumber & Tomatoes with Feta Cheese

Cheesy Chicken Roulade with mushrooms
(shredded mozzarella cheese, chicken breast, mushrooms)

“Kani” salad
Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Eel and California mix salad
Eel Unagi in teriyaki sauce, California mix (green leaf mix).

Sushi
California rolls, Dragon rolls.

Stuffed fish
Whole fish stuffed with crab meat and spices.

“Oliv’e” salad
Potato, ham, pickel, boiled egg, carrot, mayonnaise.

Cured herring under layers of vegetables (pod shuboy)
Cured herring, beetroot, potato, onion, mayonnaise.

Liver pie
Chicken liver, garlic, mayonnaise.

Antipasto platter
Prosciutto, bocconcini cheese, Marinated bell pepper, olives.

Red caviar and crackers

Roasted duck

Bruschetta

 

HOT COURSES

Rack of Lamb
Rack of lamb served with rice.

Fish
Basa fillet, crab meat, vegetables. Wrapped in puff pastry.

Roasted Turkey Breast
Seasoned oven-roasted turkey breast.

Main Course:
Mix of meat served with potatoes and grilled vegetables
Grilled pork tenderloin, grilled chicken breast, baked potatoes with veggies.

 

SWEET TABLE

Served with coffee and tea.

Assortment of European pastries and fruit platter
Customer Wedding Cake

 

STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Finlandia vodka, Beefeater Gin, Canadian Club Whisky ,Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Zywiec Beer, Tyskie Beer, Stella or Corona Beer, Molson Canadian, Budweiser, Coors Light .

Beer can be substituted for another beer of equal or lesser value free of charge.

 


 

PACKAGE INCLUDES:

  • Eight hours of service and hall rental
  • Seven hours of standard open bar
  • Satin Chair Covers and Napkins
  • Champagne for toasting
  • Clients Choice of Coloured Table Linens

 

All prices are subject to 13% HST and 10% gratuities.

 

Continental Wedding

Upon arrival, your guests will be served hot and cold hors d’oeuvres and non-alcoholic punch.


 

COCKTAIL HOUR

Miniature Quiche Assortment
Bruschetta
Country Sausage Roll
Smoked Salmon Canapes
Vegetable Spring Rolls
Grilled Shrimp
Battered Mushrooms

 

CHOICE of SOUP
Served with dinner rolls &butter

  • Cream of Butternut squash& sweet potato
  • Cream of Tomato& Red roasted pepper
  • Wild Mushroom Soup

 

CHOICE of SALAD
Served with dinner rolls &butter

  • Mixed Greens
    goat cheese, walnuts ,strawberries with house made honey& mustard dressing
  • Spring Mix Salad
    with fresh vegetables and house balsamic vinaigrette
  • Caesar Salad
    with romaine lettuce, parmesan, croutons, prosciutto
  • Authentic Greek Salad
    with cucumber, tomatoes, black olives and feta cheese

 

Main Entrée (Choice of one)
Served with Your choice of potatoes and seasonal Vegetables

  • Chicken Florentine
    Chicken breast stuffed with Spinach& Ricotta Cheese and Sundried tomatoes
  • Chicken Breast
    stuffed with mushrooms and mozzarella cheese
  • Chicken Breast Parmigiana
    breaded chicken breast topped with Tomato sauce and mozzarella
  • Slow Roasted Beef served in natural beef jus
  • Glazed Atlantic Salmon Fillet
  • Pork schnitzel
    topped with sauté vegetables& cheese
  • Pork tenderloin in mushroom sauce

 

CHOICE of ONE DESSERT
Served with coffee and tea

  • European Cheesecake
  • Tiramisu Cake
  • Ice cream crape drizzled with chocolate or strawberry syrup
  • Apple cake with ice cream

 

STANDARD BAR

White and Red Wine on each table, Luksusowa vodka, Beefeater Gin, Canadian Club Whisky, Weiser Whisky, Grants Scotch, Bacardi Rum, Dujardin VSOP Brandy, Stella, Molson Canadian, Budweiser, Coors Light.

 


 

PACKAGE INCLUDES:

  • Six hours of service and hall rental
  • Five hours of standard open bar
  • red& white wine per table
  • Champagne for toasting
  • Your choice of standard table linen, satin chair covers, napkins
  • unlimited coffee, tea, soft drinks

 

 

Occasional Menu

Buffet Menu

Monday – Friday (12. 00 pm to 4.00pm)
Additional $10/person applies for Saturdays evening booking
and $5.00 for Sundays booking


 

Option #1
$32.00 pp

  • Chef Salad
  • Classic Cesar Salad
  • Pierogies with potato and cheddar cheese /or Rigatoni Bolognese
  • Chicken Cutlet
  • Rice &Baked Potatoes
  • Grilled or Steamed Vegetables
  • Dessert with Freshly Brewed Coffee and Tea

 


 

Option #2
$34.00 pp

  • Bruschetta
  • Chef Salad
  • Greek Salad
  • Pierogies with potato and cheddar cheese
  • Pork medallions served in mushroom sauce
  • Breaded Chicken Breast
  • Grilled or Steamed Vegetables
  • Rice
  • Baked Potatoes
  • Dessert with Freshly Brewed Coffee and Tea
  • Tea/Coffee

 


 

Option #3
$38.00 pp

  • Bruschetta
  • Cesar Salad
  • Greek Salad
  • Pierogies with potato and cheddar cheese or Rigatoni Bolognese
  • Stuffed Chicken Breast
  • Slow Roasted Beef served in natural Beef Jus
  • Steamed Vegetables or Roasted Vegetables
  • Rice
  • Baked Potatoes
  • Fruit Platter
  • Dessert with Freshly Brewed Coffee or Tea

 


 

Hall Rental, all standard table cloths, chair covers and napkins are included.
All prices are subject to applicable taxes and service fee.

 

Bridal Shower

Sit Down Menu:


 

Starter:

Bruschetta

 

Soup or salad:

Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato)

Or

Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Or

Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

 

Main Course:
(Choose of two entrées: served “family style”)

  • Chicken Breast stuffed with Spinach and Ricotta Cheese
  • Chicken Breast stuffed with smoked ham and mozzarella cheese
  • Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
  • Chicken Breast Francese(egg dipped chicken breast in lemon buttery sauce)
  • Pork Schnitzel topped with mushrooms and cheese
  • Pork Tenderloin with sauté onions and mushrooms
  • Oven Roasted Beef in gravy
  • Pierogies (potato& cottage cheese, cheddar cheese &jalapeno, spinach& cottage & feta cheese)

All entrees are served with your choice of potatoes or rice and a medley of fresh vegetables

 

Dessert
(choose one)

Served with Freshly Brewed Coffee and Herbal Tea

  • Apple cake
  • Ice Cream Sunday
  • European Cheesecake with Raspberry Coulis

 

Package Includes:

  • Four hours of service and hall rental
  • Red & white wine per table,
  • Standard Table Linens
  • Chair Cover
  • Napkins
  • Centre Pieces
  • Unlimited Pop, Juice, Coffee, Tea

Based on minimum 40 person’s reservations – Sundays only – $42.00 per person + Taxes and Gratuities 10%

 

Baby Shower

Sit Down Menu:


 

Starter:

Bruschetta

 

Appetizer:

Served with Freshly Baked European Rolls and Butter
A selection of our Chef’s Homemade Soup (Chicken Noodle Soup, Wild Mushroom Soup, Cream of Butternut Squash& sweet Potato)

Or

Spring Mix& Goat Cheese Salad
(Baby Spinach with Fresh Strawberries, Goat Cheese, roasted pecans, honey &mustard dressing)

Or

Pear &Blue Cheese Salad
(Baby Greens, pear, blue cheese, roasted walnuts, balsamic vinaigrette)

 

Main Course:
(Choose of two entrées: served “family style”)

  • Chicken Breast stuffed with Spinach and Ricotta Cheese
  • Chicken Breast stuffed with smoked ham and mozzarella cheese
  • Chicken Breast Parmigiana (breaded chicken breast topped with Tomato sauce and mozzarella)
  • Chicken Breast Francese(egg dipped chicken breast in lemon buttery sauce)
  • Pork Schnitzel topped with mushrooms and cheese
  • Pork Tenderloin with sauté onions and mushrooms
  • Oven Roasted Beef in gravy
  • Pierogies (potato& cottage cheese, cheddar cheese &jalapeno, spinach& cottage & feta cheese)

All entrees are served with your choice of potatoes or rice and a medley of fresh vegetables

 

Dessert
(choose one)

Served with Freshly Brewed Coffee and Herbal Tea

  • Apple cake
  • Ice Cream Sunday
  • European Cheesecake with Raspberry Coulis

 

Package Includes:

  • Four hours of service and hall rental
  • Red & white wine per table,
  • Standard Table Linens
  • Chair Cover
  • Napkins
  • Centre Pieces
  • Unlimited Pop, Juice, Coffee, Tea

Based on minimum 40 person’s reservations /Sundays only-$42.00 pp+ Taxes and Gratuities 10%

 

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